Organic 2nd Harvest Tin$41.99
DōMatcha's 2nd Harvest Organic is harvested in August instead of spring, making this matcha very high in catechins and renders an earthier, slightly more astringent flavor. Best used in lattes or smoothies. Certified Organic by JONAS (Japan Organic and Natural Foods Association) and JAS (Japan Agriculture Standard), our 2nd Harvest Organic is produced in Kagoshima and the Uji Region in Kyoto, Japan where matcha originated over 800 years ago. Makes approximately 75 serves.